17 hours ago
Saturday, March 7, 2009
Anyone who knows me well, or just shared a meal with me, knows that I am a very picky eater. I am trying to get better about it, but there are just some foods that I cannot eat. And now, I have vindication. I've conjectured for a long time that I have a over-sensitive sense of taste or something because I like a lot of bland foods. And can taste when there is something contaminating my food. But I didn't really know if that was a thing. Now, thanks to my beloved wikipedia, I have proof. I am a super-taster. Check out the list of "problem foods". They are almost all on my list. Haha! So now I don't feel so weird for sniffing my food before I eat it, being "afraid" of trying new foods, and for wiping the pickle juice off my plate so it doesn't infiltrate into the rest of my food.